Every country has its individual distinctive and well -loved dish. Want to try dishes from other lands? Read on for some of the most delectable delicacies from Africa, Europe, North & South America, Asia and Australia & Oceania.
Jannson's Frestelse - Sweden
Jannson's Frestelse or Jannson's Temptation is an onion and anchovy concoction layered in between thin slices of potato to make this much loved Swedish dish. Fresh cream is added on the top and the pie is baked to turn it golden brown.
Danish Pastries - Denmark
These sweet rolls are rich, crumbly, and frequently frozen. The Danes eat them at all times of the day, but mostly midmorning with cups of strong coffee. Scrumptious Danish pastries are popular in most parts of the world.
Irish Stew - Ireland
Ireland's best recognized dish is a stew from lamb or mutton. It is cooked in hot water with onions, potatoes, leeks, carrots, and pearl barley. Potatoes have been a basic food in Ireland since 1800s. Irish stew is usually dished up with dumplings created from suet.
Wurst - Germany
Wurst is sausage, and Germany is supposed to have above 1,500 different types. Every province has its specialty, frequently sold as snacks on the street with a roll and a huge blob of mustard. Bratwurst is a long sausage and handed out grilled. Weisswurst is boiled and Frankfurters are dubbed after the city they originated from - Frankfurt
Fondue - Switzerland
Fondue, is a famous Swiss dish, made with melted cheese served in a special fondue pot. Fresh bread is dipped into the hot cheese using particular two-pronged forks. Cheeses such as Gruyene and Emmental, created on Swiss dairy farms, are heated in a pot and flavored with garlic, pepper, white wine, and kirsch (cherry liqueur). Nowadays innovations such as chocolate fondues are adding newer dimensions to this ever popular dish.
Jannson's Frestelse - Sweden
Jannson's Frestelse or Jannson's Temptation is an onion and anchovy concoction layered in between thin slices of potato to make this much loved Swedish dish. Fresh cream is added on the top and the pie is baked to turn it golden brown.
Danish Pastries - Denmark
These sweet rolls are rich, crumbly, and frequently frozen. The Danes eat them at all times of the day, but mostly midmorning with cups of strong coffee. Scrumptious Danish pastries are popular in most parts of the world.
Irish Stew - Ireland
Ireland's best recognized dish is a stew from lamb or mutton. It is cooked in hot water with onions, potatoes, leeks, carrots, and pearl barley. Potatoes have been a basic food in Ireland since 1800s. Irish stew is usually dished up with dumplings created from suet.
Wurst - Germany
Wurst is sausage, and Germany is supposed to have above 1,500 different types. Every province has its specialty, frequently sold as snacks on the street with a roll and a huge blob of mustard. Bratwurst is a long sausage and handed out grilled. Weisswurst is boiled and Frankfurters are dubbed after the city they originated from - Frankfurt
Fondue - Switzerland
Fondue, is a famous Swiss dish, made with melted cheese served in a special fondue pot. Fresh bread is dipped into the hot cheese using particular two-pronged forks. Cheeses such as Gruyene and Emmental, created on Swiss dairy farms, are heated in a pot and flavored with garlic, pepper, white wine, and kirsch (cherry liqueur). Nowadays innovations such as chocolate fondues are adding newer dimensions to this ever popular dish.
No comments:
Post a Comment