7. Mexican Cuisine
Famed for its various flavors and spices, Mexican Cuisine is a outcome of the Spanish conquistadores’ contact with the Aztec culture. Most of the Mexican food we enjoy now is a delectable blend of old traditions of Aztec, Mayan and Spanish tastes. The French also had their part to play, including baked delicacies such as sweet breads and the bolillo. You can always choose the restaurant you are going to eat in by reputation: restaurants with good food normally draw all the customers. There are quite a few exotic choices for your menu, such as insects, rattlesnake, iguana, deer and even spider monkey.
6. Japanese Cuisine
Known for its seasonal changes in food, feature and quality of components, the Japanese cuisine is quickly becoming fashionable worldwide. White rice and soybeans are the ingredients you can expect to find in almost all dishes. Tokyo is the most delicious city, with 150 top-ranked restaurants, according to Michelin Guide ranking cities throughout the world for their restaurants, in opposition to Paris and London that have 148. Apart from its capital, it is enthralling to discover the local cookery all over Japan.
5. Thai Cuisine
According to many people, Thai food alone, with its poised mix of hot, sour, bitter and sweet, is a good and adequate motive to visit the country. The foods are distinguished by the use of fresh herbs and essences, such as lime juice, lemon grass and fresh coriander. Similar to many Asian cuisines, rice is the staple component in Thai foods as well. Nam pla, a strong fish sauce, shrimp paste and noodles are liberally used. In case you want a kick out of your lunch, you may try the raw beef, fermented fish paste or deep fried insect larvae mostly present in the Northeast, where it is a fairly common practise.
Famed for its various flavors and spices, Mexican Cuisine is a outcome of the Spanish conquistadores’ contact with the Aztec culture. Most of the Mexican food we enjoy now is a delectable blend of old traditions of Aztec, Mayan and Spanish tastes. The French also had their part to play, including baked delicacies such as sweet breads and the bolillo. You can always choose the restaurant you are going to eat in by reputation: restaurants with good food normally draw all the customers. There are quite a few exotic choices for your menu, such as insects, rattlesnake, iguana, deer and even spider monkey.
6. Japanese Cuisine
Known for its seasonal changes in food, feature and quality of components, the Japanese cuisine is quickly becoming fashionable worldwide. White rice and soybeans are the ingredients you can expect to find in almost all dishes. Tokyo is the most delicious city, with 150 top-ranked restaurants, according to Michelin Guide ranking cities throughout the world for their restaurants, in opposition to Paris and London that have 148. Apart from its capital, it is enthralling to discover the local cookery all over Japan.
5. Thai Cuisine
According to many people, Thai food alone, with its poised mix of hot, sour, bitter and sweet, is a good and adequate motive to visit the country. The foods are distinguished by the use of fresh herbs and essences, such as lime juice, lemon grass and fresh coriander. Similar to many Asian cuisines, rice is the staple component in Thai foods as well. Nam pla, a strong fish sauce, shrimp paste and noodles are liberally used. In case you want a kick out of your lunch, you may try the raw beef, fermented fish paste or deep fried insect larvae mostly present in the Northeast, where it is a fairly common practise.
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